Made by restaurant people, for restaurant people.
All other cost control platforms are WAY too complicated for restaurant operators and owners to use. They require unrealistic levels of detail that most operations don’t have time for and simply don’t need to manage costs effectively.
North America’s leading restaurant consulting company, The Fifteen Group recognized a massive need in the industry for something simpler. Product Cost Control in restaurants is critical, but not if it requires your team to spend all of their time in an office making it work.
That’s why Navi was created.
Navi was designed by industry experts to deliver powerful insights with minimal effort.
Simple, Effective,
& Affordable.
How Navi Stacks Up:
Simple, so you can get back to business.
“I highly recommend Navi to any restaurant organization. Easy to use and meaningful information. It is so much simpler and was clearly designed by someone who understands restaurants.”
Paul Grunberg
Owner / Operator
Savio Volpe / Pepino’s / Café La Tana / Elio Volpe
Getting started with Navi is easy.
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Step one.
Choose a plan — Our plans are priced based on the number of user accounts you’ll need. No ‘premium features’ or paywalls here! Just choose the plan that works for the size of your restaurant.
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Step two.
Set up your account — Add suppliers, ingredients, and some key recipes to get started. Once you enter the basics you’ll start to see Navi work its magic with theoretical costs and sales history. Have questions? Navi’s support team is ready to help.
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Step three.
Profit — Okay, we’ve oversimplified the process a bit, but it isn’t much harder than that. On average a restaurant with a properly engineered menu and some simplistic cost control tools can make 5% to 10% of sales more profit each year.
